Easter Eggs

Chocolate Easter eggs are special treats often received during Easter Sunday. Some people buy these eggs while others make them themselves. Here is a way to make your own Easter eggs.

The only ingredient you’ll need is melted chocolate. You could have white chocolate, milk or dark depending on what you fancy. To melt this ingredient you’ll need to break the block of chocolate into different pieces and place it in a bowl in steaming water. The heat from the water will warm up the bowl which will melt the chocolate.

Secondly you’ll need a mould to shape the melted chocolate. This mould could be any shape including, an egg or rabbit. To make a hollow egg you would need to shift and tilt the melted chocolate of your choice around the sides of the mould to make a scoop sort of shape.

Once both sides are set, carefully take them out of the mould and use melted chocolate to secure them together. Making a hard egg filled with chocolate is the same as creating a hollow egg except you would have to fill the mould with chocolate up to the brim of the mould so the inside isn’t empty and hollow.

After the eggs have are attached together you can wrap them up in coloured foil and decorate them to give to your loved ones this Easter.